Frozen Pork Collars, Bone-In

Frozen Pork Collars, Bone-In – Premium Quality for Export, Retail & Foodservice

Experience the rich, juicy flavor of our Frozen Pork Collars Bone-In, sourced from top-grade, well-raised pigs and expertly processed under strict hygiene and safety standards. This premium pork cut is a favorite among butchers, restaurants, and distributors looking for a reliable product with superior texture and taste consistency.

Product Description

Our Frozen Pork Collars, Bone-In come from the upper shoulder section, known for its natural marbling and tender meat structure. The bone-in feature enhances flavor retention during cooking, making it perfect for grilling, roasting, and slow-cooked dishes. Each piece is hygienically trimmed, vacuum-sealed, and deep-frozen immediately after processing to preserve freshness, nutrients, and authentic pork taste.

Key Product Features

• High-Quality Sourcing: 100% natural pork from certified farms.

• Bone-In for Extra Flavor: Ideal for achieving rich, savory dishes.

• Deep-Frozen Preservation: Blast-frozen to maintain taste, texture, and color.

• Bulk & Retail Availability: Offered in 10–20 kg cartons, customizable upon request.

• Safe & Certified Processing: Produced in HACCP- and ISO-approved facilities ensuring full traceability and compliance.

Why Choose Our Frozen Pork Collars, Bone-In?

With years of expertise in the international meat trade, we guarantee consistent product quality, timely delivery, and competitive pricing. Our Frozen Pork Collars, Bone-In are processed, packed, and stored under strict temperature control (-18°C or below), meeting all export requirements. Whether you operate a restaurant, retail store, or wholesale business, this product delivers premium results that your customers will appreciate.

Country of Origin: [Adjust per supplier’s origin]
Packaging: 10–20 kg cartons, vacuum-packed
Storage Temperature: -18°C or lower